• Naturally higher in Omega 3 supporting your family’s heart and brain health.
• Delicate and tender flavour – dry aged for 8-10 days.
• Low carbon footprint – it is produced on the farm and it is a seasonal product.
• Sustainable farming – by its nature Comeragh Mountain Lamb cannot be intensively farmed. The mountain has remained untouched by modern farming methods.
• It is fully traceable from farm to fork.
• It is delivered direct to your door