Comeragh Mountain Lamb has been cooked and endorsed by some of the top chefs in the country – Michael Quinn, Paul Flynn, Eunice Power, Rachel Allen, Kevin Dundon and Neven Maguire. We have won several local and national awards over the years including the prestigious Eurotoque Award and the Irish Restaurant Association Awards.
“I use Comeragh Mountain Lamb because of the unique flavour the mountain terrain gives the meat and its one of the best local produce in the South East.”
Head Chef, Waterford Castle
“I had Comeragh lamb served three ways, braised shoulder with parsnips, loin with spinach and fillet with aubergine caviar. Cracking stuff!”
Life Magazine, Sunday Independent
“You must try the Irish Stew, made with lean and flavoursome Comeragh mountain lamb (it’s good to see mountain lamb is gaining recognition as an exceptional product, and marketed as such)”